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maple syrup store
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The Story Behind Roth Sugarbush
| Roth Sugarbush was started in 1956 by John & Pat Roth. 120-acres of their 580-acres farm was maple trees so making syrup was a natural hobby for them. They began by tapping 200 maple trees and producing 40-50 gallons of pure maple syrup. By 1959, John was tapping 2,500 trees and producing 600 gallons of maple syrup requiring John and Pat to expand into a local, vacated cheese factory. In 1974, they began selling the equipment used in the process, and the business continued to grow. Roth Sugarbush now taps 7,000 of our own trees and purchases sap from 3,000 more trees tapped by other producers. With the production of maple syrup, we supply many wholesale and retail outlets. We even export our product to Japan! Along with the production of pure maple syrup, we are also one of Wisconsin's leading distributors of maple equipment. |
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